Strawberry Rose & Berry Lavender Tarts
Strawberry Rose & Berry Lavender Tarts
The perfect romantic treat, this Valentine’s day!
Ingredients
- For the tart:
- 4 medjool dates
- 1 tsp agave nectar
- 1/2 cup almonds
- 1 tbsp cacao powder
- 1 tbsp desiccated coconut
- 1 tbsp chia seeds
- 1 tsp coconut oil
- Pinch sea salt
- Strawberry filling;
- 1/2 cup frozen strawberries you can use any berry you want
- 1/2 cup coconut oil
- 1 tsp agave nectar
- 1 tsp edible rose pedals
- Blueberry filling;
- 1/2 cup frozen blueberries
- 1/2 cup coconut oil
- 1 tsp culinary lavender buds USE ONLINE CODE- AKLRECIPE for 5% off culinary lavender
- 1 tsp agave nectar
Instructions
- Add base ingredients to your food processor, pulse until you reach an even consistency.
- Transfer the mix, and divide into four (this recipe makes four tarts).
- Press the mixture into the tarts using your hands, going all the way up the sides (I used a 9cm tin).
- While you’re making the fillings, throw the tarts into the fridge to “set”
- FOR PINK TARTS: Melt coconut oil, and add it to a blender.
- Add in the strawberry mixture and blend till smooth.
- Add mixture to 2/4 of the tarts, and place back in the fridge to firm up!
- FOR BLUE TARTS: Repeat process for blueberry filling and add to the other 2 tarts! Add them back into the fridge.
- Let them set for around 30 minutes-1 hour.
- Add roses, lavender and berries to top off these beauties!!
Try these Lavender products
Culinary Lavender
From the mint family, the sweet aroma and potent flavor of these velvety 100% culinary lavender buds go a long way so very little at a time is required in culinary use.
Alii Kula Lavender Farm
Such a wonderful Gluten Free Lavendar find!!! Thank you so very much.
Aloha Tamera,
We’re glad you like it!
Mahalo