Lavender Lifestyle - Alii Kula Lavender Farm

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Honolulu Magazine tries Ready-to-Bake Lavender Scones & Lilikoi Jelly

[av_image src='https://aliikulalavender.com/wp-content/uploads/2021/04/IMG_7496-300x204.jpg' attachment='6892' attachment_size='medium' align='center' styling='' hover='' link='manually,https://www.tripsavvy.com' target='_blank' caption='' font_size='' appearance='' overlay_opacity='0.4' overlay_color='#000000' overlay_text_color='#ffffff' copyright='' animation='no-animation' av_uid='av-k3tvgl9i' id='' custom_class='' admin_preview_bg=''][/av_image] [av_heading heading='As seen in Honolulu Magazine -Like a Warm Hug on a Rainy Morning: Trying Ali‘i Kula Lavender’s Ready-to-Bake Scones and Liliko‘i Jelly at Home' tag='h2' link_apply='header_link' link='manually,https://www.tripsavvy.com/kula-lavender-fields-maui-4787987' link_target='_blank' style='blockquote modern-quote modern-centered' size='' subheading_active='subheading_below' subheading_size='15' margin='' padding='10' color='' custom_font='' custom_class='' id='' admin_preview_bg='' av-desktop-hide='' av-medium-hide='' av-small-hide='' av-mini-hide='' av-medium-font-size-title='' av-small-font-size-title='' av-mini-font-size-title='' av-medium-font-size='' av-small-font-size='' av-mini-font-size=''] February 13, 2020 [/av_heading] [av_hr class='custom' height='50' shadow='no-shadow' position='center' custom_border='av-border-thin' custom_width='50px' custom_border_color='' custom_margin_top='30px' custom_margin_bottom='30px' icon_select='yes' custom_icon_color='#9c8dc3' icon='ue8b8' font='entypo-fontello' av_uid='av-k3tv0yxg' id='' custom_class='' admin_preview_bg=''] [av_textblock size='20' font_color='' color='' av-medium-font-size='' av-small-font-size='' av-mini-font-size='' av_uid='av-k3tuz2ap' id='' custom_class='' admin_preview_bg=''] After visiting Ali'i Kula Lavender Farm years ago, Honolulu Magazine's Katrina Valcourt did what anyone would do, followed us on Instagram. It was there she became inspired to bring home the flavors of our favorite freshly baked Lavender Scone and Lavender Liliko'i Jelly. Here she depicts the ease of our ready-to-bake scone mix and basks in the enjoyment of bright lilikoi and comforting lavender together. [/av_textblock] [av_testimonials style='grid' columns='1' grid_style='av-minimal-grid-style av-boxed-grid-style' interval='5' font_color='' custom_title='' custom_content='' av_uid='av-k3tvtamo' id='' custom_class='' admin_preview_bg=''] [av_testimonial_single src='' name='honolulumagazine.com' subtitle='' link='http://' linktext='' av_uid='av-2gyy8q']

I took the scones out of the 425-degree oven after about 12 minutes, slightly underdone because I didn’t want them too dry. They tasted just like they smelled, comforting and light. I slathered one with the lavender liliko‘i jelly and found it to be the perfect accompaniment, enhancing the delicate lavender flavor and adding a bit of sweetness that wasn’t too tart. Even my coffee tasted better after a bite of scone, everything suddenly bright and fruity. I went back for a second one while they were still warm, then regretted eating so much. Six scones that were just a little larger probably would’ve been the perfect size, after all.

[/av_testimonial_single] [/av_testimonials] [av_button label='Read The Full Article Here' link='manually,https://www.honolulumagazine.com/like-a-warm-hug-on-a-rainy-morning-we-tried-alii-kula-lavenders-ready-to-bake-scones-and-lilikoi-jelly-at-home/' link_target='' size='x-large' position='center' label_display='' title_attr='' icon_select='no' icon='ue800' font='entypo-fontello' color='theme-color' custom_bg='#444444' custom_font='#ffffff' av_uid='av-kn0ne5ny' id='' custom_class='' admin_preview_bg=''] [av_hr class='default' height='50' shadow='no-shadow' position='center' custom_border='av-border-thin' custom_width='50px' custom_border_color='' custom_margin_top='30px' custom_margin_bottom='30px' icon_select='yes' custom_icon_color='' icon='ue808' av-desktop-hide='' av-medium-hide='' av-small-hide='' av-mini-hide='' av_uid=''] [av_one_third first min_height='' vertical_alignment='' space='' custom_margin='' margin='0px' row_boxshadow='' row_boxshadow_color='' row_boxshadow_width='10' 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av_uid='av-43y2da'][/av_heading] [av_magazine link='category,233' date_filter='' date_filter_start='' date_filter_end='' date_filter_format='yy/mm/dd' items='4' paginate='' offset='0' tabs='aviaTBtabs' thumbnails='aviaTBthumbnails' meta_cats='aviaTBmeta_cats' meta_tags='aviaTBmeta_tags' heading='' heading_tag='' heading_class='' heading_link='manually,http://' heading_color='theme-color' heading_custom_color='#ffffff' first_big_pos='top' av_uid='av-k3tw9fa1' id='' custom_class='' admin_preview_bg=''] [/av_one_third] [av_one_third min_height='' vertical_alignment='' space='' custom_margin='' margin='0px' row_boxshadow='' row_boxshadow_color='' row_boxshadow_width='10' link='' linktarget='' link_hover='' title_attr='' alt_attr='' padding='0px' highlight='' highlight_size='' border='' border_color='' radius='0px' column_boxshadow='' column_boxshadow_color='' column_boxshadow_width='10' background='bg_color' background_color='' background_gradient_color1='' background_gradient_color2='' 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overlay_text_color='#ffffff' copyright='' animation='no-animation' av_uid='av-k6obm62k' id='' custom_class='' admin_preview_bg=''] Katrina Valcourt / Honolulu Magazine [/av_image] [av_social_share title='Share this entry' style='' buttons='' share_facebook='' share_twitter='' share_whatsapp='' share_pinterest='' share_reddit='' share_linkedin='' share_tumblr='' share_vk='' share_mail='' av-desktop-hide='' av-medium-hide='' av-small-hide='' av-mini-hide='' av_uid='av-24qf4w']

April 5, 2021/by Kelly

How is Hawaii incorporated into your cookies and why is that so important to you? I’ve lived on Maui most of my life. One of the things that makes Hawaii unique is its diverse agriculture. The rich volcanic soil and year-round sunshine make for a wide array of locally grown food. Sustainability is vital to Hawaii and it’s important to me to source locally as much as possible. Buying local and supporting local farmers helps ensure that food is always available. Our cookies use as many local ingredients as available. We have showcased locally grown macadamia nuts from Waihe’e Farms, lavender from Ali’I Kula Lavender Farm, Pineapple, Mango, Calamansi, Coconut, Lychee, Lilikoi Passion-Fruit, Hawaiian Sea Salts, Haleakala Creamery Goat Farmed Caramel and also local spirits from Maui Brewing Co and Koloa Rum Company. The Signature Local Cookie is our Anuhea Upcountry Breeze, which is a collaboration with a well-known award-winning Hawaiian singer. Anuhea has lavender culinary buds from Ali’I Kula Lavender Farm, Hawaiian Salted White Choc Truffle, Island Calamasci Lemon, Maui Grown Salted Macadamia Nuts and is topped with a Lemon Merengue Reduction Drizzle

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