Tomato Soup with Lavender
Tomato Soup with Lavender
Ingredients
- 1 tablespoon olive oil
- 1 medium sized onion
- 1 clove garlic
- 1 tsp Culinary lavender
- 3 tablespoon bunches fresh sage or 1dried sage
- 2 teaspoon Harissa paste
- 150 ml vegetable stock
- 3 big tomatoes chopped
- 1 teaspoon sugar
- salt
- pepper
Instructions
- In a pot, heat the olive oil and add chopped onion and garlic in it.
- Add the Culinary Lavender
- Add chopped sage leaves or dried sage to the pot.
- Add one teaspoon of Harissa paste, tomatoes and vegetable stock.
- Add sugar, a pinch of salt and pepper, cover with the lid, and let boil for about 15 min.
- Add the rest of Harissa paste, lavender flowers, and season to taste.
- Enjoy!
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Culinary Lavender
From the mint family, the sweet aroma and potent flavor of these velvety 100% culinary lavender buds go a long way so very little at a time is required in culinary use.
Culinary lavender adds unique floral and citrus notes to countless culinary applications. Make an infusion to use in baking, preserves, syrups, and hot or chilled beverages. It Adds robust flavor to savory dishes, and desserts. You can mix with other herbs and spices to expand your home seasoning selections.
I have culinary lavender seeds. How much for the soup
the recipe calls for 1 tsp. culinary lavender.
ENJOY!