Lavender Date Goat Cheese Pies
LAVENDER DATE GOAT CHEESE PIES
Easy Gluten Free Pie Crust dairy, soy, egg and gluten free, vegan makes one single crust pie, or 8 Pi
Ingredients
EASY GLUTEN FREE PIE CRUST
- 1 cup sweet rice flour
- 1 cup all purpose flour gluten free
- ½ cup cold vegan butter Earth Balance soy free
- ¼ – ½ cup cold water
LAVENDER DATE GOAT CHEESE PIES
- 7 large dates pitted
- 3-4 tablespoons water
- 4 ounces vegan! goat cheese
- 1½ tablespoons culinary lavender
Instructions
EASY GLUTEN FREE PIE CRUST
- Using forks or a dough cutter, combine flours and butter.
- Add water one tablespoon at a time until a dough ball forms.
- Knead and form a ball, wrap and refrigerate for 20 minutes. Roll on a floured surface and cut into shapes for single hand pies or form a pie crust.
LAVENDER DATE GOAT CHEESE PIES
- Preheat oven to 350 °F.
- In saucepan over medium heat, combine dates and water. Stir/mash until dates melt into a paste and absorb water. Remove from heat and allow to cool a bit.
- To cooled dates, add goat cheese and lavender. Combine completely.
- To make hand pies, or Pi: Spoon filling onto crust, leaving room at the edges. Top with another Pi shape, pinch edges to seal.
- Bake at 350 °F for 14-18 minutes, or until when crust is lightly brown.
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Culinary Lavender
From the mint family, the sweet aroma and potent flavor of these velvety 100% culinary lavender buds go a long way so very little at a time is required in culinary use.
Culinary lavender adds unique floral and citrus notes to countless culinary applications. Make an infusion to use in baking, preserves, syrups, and hot or chilled beverages. It Adds robust flavor to savory dishes, and desserts. You can mix with other herbs and spices to expand your home seasoning selections.
