Strawberry Rose & Berry Lavender Tarts
Strawberry Rose & Berry Lavender Tarts
The perfect romantic treat, this Valentine’s day!
Ingredients
- For the tart:
- 4 medjool dates
- 1 tsp agave nectar
- 1/2 cup almonds
- 1 tbsp cacao powder
- 1 tbsp desiccated coconut
- 1 tbsp chia seeds
- 1 tsp coconut oil
- Pinch sea salt
- Strawberry filling;
- 1/2 cup frozen strawberries you can use any berry you want
- 1/2 cup coconut oil
- 1 tsp agave nectar
- 1 tsp edible rose pedals
- Blueberry filling;
- 1/2 cup frozen blueberries
- 1/2 cup coconut oil
- 1 tsp culinary lavender buds USE ONLINE CODE- AKLRECIPE for 5% off culinary lavender
- 1 tsp agave nectar
Instructions
- Add base ingredients to your food processor, pulse until you reach an even consistency.
- Transfer the mix, and divide into four (this recipe makes four tarts).
- Press the mixture into the tarts using your hands, going all the way up the sides (I used a 9cm tin).
- While you’re making the fillings, throw the tarts into the fridge to “set”
- FOR PINK TARTS: Melt coconut oil, and add it to a blender.
- Add in the strawberry mixture and blend till smooth.
- Add mixture to 2/4 of the tarts, and place back in the fridge to firm up!
- FOR BLUE TARTS: Repeat process for blueberry filling and add to the other 2 tarts! Add them back into the fridge.
- Let them set for around 30 minutes-1 hour.
- Add roses, lavender and berries to top off these beauties!!
Tried this recipe?Let us know how it was!
Try these Lavender products
Culinary Lavender
From the mint family, the sweet aroma and potent flavor of these velvety 100% culinary lavender buds go a long way so very little at a time is required in culinary use.
Alii Kula Lavender Farm
Such a wonderful Gluten Free Lavendar find!!! Thank you so very much.
Aloha Tamera,
We’re glad you like it!
Mahalo