Lavender Apricots, Yogurt and Honey
Ingredients
- 1 tsp dried lavender seasoning halved and pitted
- 1 dozen ripe apricots
- 8 oz regular plain or Greek yogurt
- 1 tbsp Honey try wildflower or lavender
- 1 tbsp unsalted roasted pistachios roughly chopped
Instructions
- Top each apricot half with 2 tablespoons of the yogurt, drizzle with the honey, sprinkle with the pistachios, and serve.
- 2. While it’s not necessary, if you want to give your plain (i.e., non-Greek) yogurt a thicker consistency, line a sieve with a paper coffee filter and set it over a bowl. Empty an 8-ounce container into the sieve, cover it loosely with plastic wrap, and place it in the refrigerator for at least 6 hours.
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