Lets talk about lavender and olives. These two things have a bit in common. Lavender and olives are found and grown in many varieties. Both have roots in the Mediterranean region but are also found on Maui, on our own farm. Those who have visited our farm have seen rows of olive trees adjacent our sprawling lavender fields. As a food, they each offer a little something for the senses. They can stand alone with their unique flavors. Yet, they blend and transform many dishes into an impressive delicacy. And while lavender has soothing properties for the mind and body, olives are a healthy food, high in vitamin e, antioxidants and healthy fats.

This concoction comes together like two friends at sunset, colorful blanket in the grass watching the skies come together in between bites of flavorful food, wonderfully made from the heart. It could pair nicely with a bottle of Maui Wine, Ali’i Kula Lilikoi Lavender Jelly on crackers and followed by some simple desserts. Let the flavors transport you to the Mediterranean, or Maui, allow the flavors to inspire you.

The possibilities with this dish are as versatile as their ingredients:

Prepare ahead of time and keep for convenient and gourmet snacking.

Serve alongside warm toasty bread.

Compliment a charcuterie platter with this savory delight.

Goes great with salads and pastas.

A joyful companion to roast chicken

The list goes on!

Share your favorite ideas for this Lavender Olive Mix in the comments below.