Pan Seared Mahi Mahi with Gourmet Seasoning and Lilikoi Jelly Reduction
Ingredients
- 4 filets of Mahi Mahi or any white fish
- 2 Tbs. butter
- 1 Tbs. olive oil
- 1 small shallot finely chopped (or onion)
- 1/4 cup chicken stock
- 1/2 cup white wine
- 3/4 cup lilikoi jelly
- 1/2 tsp wasabi paste if desired
- lavender gourmet seasoning to taste
Instructions
- In a large, heavy skillet melt butter and heat olive oil over high heat.
- Season fish with lavender gourmet seasoning on both sides, sear in skillet until golden brown and flip 2-3 minutes on each side.
- When done, remove fish to a plate and tent with foil to retain heat.
- Return skillet to medium-high heat and add shallots. Saute until soft and fragrant.
- Pour in wine and scrape up any browned bits from bottom of pan with a wooden spoon.
- Let wine evaporate until almost gone and then stir in lilikoi jelly and chicken stock.
- Add wasabi paste and stir/dissolve well. The sauce will thicken slightly.
- Pour sauce over fish and serve immediately with steamed rice and with a side salad.
Notes
Use discount code AKLRECIPE at checkout and save 5% on our Lavender Gourmet Seasoning!
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