Simple Syrup- Hibiscus Lavender
Simple Syrup- Hibiscus Lavender
Ingredients
- 1/2 cup Honey Powder
- 1 cup water
- 2 Tbsp. Hibiscus Flower
- 1 Tbsp. Culinary Lavender
Instructions
- Whisk honey powder and water together in a small saucepan.
- Bring mixture to a boil, stirring to make sure honey powder dissolves, and cook for 1 to 2 min.
- Remove from heat and add hibiscus and lavender.
- Cover and allow mixture to steep until room temperature, about 20 min.
- Strain and store in a sealed container in the refrigerator.
- Use within 2 weeks.
Notes
Mix 1 Tbsp. syrup with 8 oz. club soda, seltzer water or sparkling wine. Use in our Blackberry Sangria, Hibiscus-Lavender Limeade and Hibiscus-Lavender Gelée recipes.
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Culinary Lavender
From the mint family, the sweet aroma and potent flavor of these velvety 100% culinary lavender buds go a long way so very little at a time is required in culinary use.
Culinary lavender adds unique floral and citrus notes to countless culinary applications. Make an infusion to use in baking, preserves, syrups, and hot or chilled beverages. It Adds robust flavor to savory dishes, and desserts. You can mix with other herbs and spices to expand your home seasoning selections.
