Lavender Honey Madeleines
Lavender Honey Madeleines
Ingredients
- 1 teaspoon melted butter for the madeleines tray
- 2 large eggs
- 3 oz 80g caster sugar
- 3½ oz 100g butter, melted and cooled slightly
- 2 Tablespoons 30g honey
- 1/2 lemon zest only
- 1 teaspoon fresh lemon juice
- 3 ½ oz 100g all-purpose flour
- ¾ teaspoon baking powder
- 2 teaspoons dry culinary lavender
- 3 teaspoons lavender extract
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Instructions
- For the madeleines: preheat the oven to 400°F (200°C). Brush the madeleine tray with melted butter or cooking spray, and shake in a little flour to coat, tapping out the excess.
- Whisk together the eggs and the sugar in a bowl until frothy. Add the melted butter, honey, lemon juice and zest, lavender extract, and flour with baking powder. Incorporate the dry lavender flowers, and stir well.
- Let sit for 20 minutes before carefully pouring into the prepared madeleine tray.
- Bake for 8-10 minutes, or until the mixture has risen a little in the middle and is fully cooked through. Transfer the madeleines to a wire rack and leave for a few minutes to cool slightly.
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Culinary Lavender
From the mint family, the sweet aroma and potent flavor of these velvety 100% culinary lavender buds go a long way so very little at a time is required in culinary use.
Culinary lavender adds unique floral and citrus notes to countless culinary applications. Make an infusion to use in baking, preserves, syrups, and hot or chilled beverages. It Adds robust flavor to savory dishes, and desserts. You can mix with other herbs and spices to expand your home seasoning selections.
