Heat olive oil in a skillet over medium heat.

Add garlic and shrimp and cook halfway through (about 2 to 3 minutes).

Add salt, pepper, white wine and turn heat to high.

When mixture boils, remove shrimp with a slotted spoon, leaving pan juices.

Add honey to pan juices and reduce mixture by three-fourths over medium heat until it will coat the back of a metal spoon.

Toss shrimp and serve as an appetizer or entrée.