Coconut Lavender Lemonade
Sweet and herbal — this is a more sophisticated version of lemonade, enhanced by coconut water and lavender flavors. Vegan, Gluten free!
Ingredients
- 1 tbsp Lavender Dried
- 10 Lemons Juice
- 1 Drop Food coloring Red
- 1 drop Food coloring Blue
- 2 cup Sugar
- 8 cup Coconut water
- 2 cup Water
Instructions
- To begin you will need to make a lavender simple syrup. This will both sweeten your lemonade, and flavor it.
- Simply combine 2 cups of sugar with two cups of water.
- Bring it to a boil, and stir until the sugar dissolves.
- Next add the dried lavender, and allow it to steep for 20 minutes.
- While the lavender is steeping in the simple syrup you can combine the juice of 10 lemons with 8 cups of coconut water.
- If your coconut water comes with the pulp in it, you will need to strain it out.
- Once the lavender is finished steeping strain the dried lavender from the simple syrup.
- Add 1 drop of red food coloring and 1 drop of blue food coloring. This will give your lemonade that lovely lavender color.
- Now add it to the coconut water and lemon juice
- Give everything a nice mix together and you are ready to enjoy!
Notes
Use discount code AKLRECIPE at checkout and save 5% on our Culinary Lavender!
Tried this recipe?Let us know how it was!