Lavender Vanilla Lattes
Lavender Vanilla Lattes
Cozy and perfect for a cold winter day. These aromatic Lattes balance perfect with coffee nuances.
Ingredients
- 1 tablespoon lavender-infused syrup see recipe below
- 6 ounces coffee or espresso
- 4 ounces almond milk
- 1 tablespoon Silk Vanilla Almond Creamer
- LAVENDER-INFUSED SYRUP
- 1/4 cup pure maple syrup or 3 T honey if not vegan
- 1 tablespoon dried culinary lavender
Instructions
- In a small saucepan, combine the syrup and dried lavender.
- Bring to a boil then reduce to a simmer and allow to cook for 10 minutes.
- Remove from heat then use a fine mesh sieve to separate the lavender bits from the syrup.
- Add the warm coffee to a cup for serving then stir in 1 tablespoon of syrup and vanilla creamer until well-combined.
- Steam or froth the almond milk and pour on top of coffee. Sprinkle top with dried lavender, serve warm and enjoy!
Notes
Use coupon code AKLRECIPE at checkout and save 5% on our culinary lavender!
Tried this recipe?Let us know how it was!