Author: Marnely Murray
Prep time: 5 mins
Cook time: 25 mins
Total time: 30 mins
Serves: 4 servings
1 tablespoon unsalted butter
salt and pepper to taste
4, bone-in, thick cut pork chops
1 cup lavender strawberry pepper jam
1/4 cup water
Preheat the oven to 400F.
Over medium high heat, melt the butter and season the pork chops.
Place the chops and sear two minutes on each side. Remove from pan and add 1 cup lavender strawberry pepper jam and water. Whisk together and place the chops back in the pan.
Place in oven for 15 minutes, until cooked (interior temperature reaches 145F).