1 cup fresh mint leaves, washed
3-4 green tea bags
1 tsp dried culinary lavender
Honey or agave
Crush/muddle the mint leaves and lavender flowers with your hands, placing mixture in a large glass or BPA-free plastic pitcher.
Add tea bags and pour hot water over top, leaving a few inches of room. Add honey or agave to sweeten to taste; stir until dissolved.
Cover and refrigerate for 4-6 hours. Remove tea bags; serve over ice. Enjoy!