Iced Lavender Mint Green Tea


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1 cup fresh mint leaves, washed
3-4 green tea bags
1 tsp dried culinary lavender
Honey or agave


Crush/muddle the mint leaves and lavender flowers with your hands, placing mixture in a large glass or BPA-free plastic pitcher.

Add tea bags and pour hot water over top, leaving a few inches of room. Add honey or agave to sweeten to taste; stir until dissolved.

Cover and refrigerate for 4-6 hours. Remove tea bags; serve over ice. Enjoy!