From the National Honey Board honey.com
2 Tablespoons - olive oil
1 lb. - shrimp
1 Tablespoon - garlic, minced, fresh
1 Tablespoon - salt
1/4 cup - dry white wine
1/2 cup – lavender honey
Heat olive oil in a skillet over medium heat.
Add garlic and shrimp and cook halfway through (about 2 to 3 minutes).
Add salt, pepper, white wine and turn heat to high.
When mixture boils, remove shrimp with a slotted spoon, leaving pan juices.
Add honey to pan juices and reduce mixture by three-fourths over medium heat until it will coat the back of a metal spoon.
Toss shrimp and serve as an appetizer or entrée.
Serving size: 1/3 cup. Yield: 6 Servings