Sweet and herbal — this is a more sophisticated version of lemonade, enhanced by coconut water and lavender flavors. Vegan, Gluten free!
1 tbsp Lavender, Dried
10 Lemons, Juice
1 Drop Food coloring, Red
1 drop Food coloring, Blue
2 cup Sugar
8 cup Coconut water
2 cup Water
To begin you will need to make a lavender simple syrup. This will both sweeten your lemonade, and flavor it.
Simply combine 2 cups of sugar with two cups of water.
Bring it to a boil, and stir until the sugar dissolves.
Next add the dried lavender, and allow it to steep for 20 minutes.
While the lavender is steeping in the simple syrup you can combine the juice of 10 lemons with 8 cups of coconut water.
If your coconut water comes with the pulp in it, you will need to strain it out.
Once the lavender is finished steeping strain the dried lavender from the simple syrup.
Add 1 drop of red food coloring and 1 drop of blue food coloring. This will give your lemonade that lovely lavender color.
Now add it to the coconut water and lemon juice.
Give everything a nice mix together and you are ready to enjoy!