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Lavender Almond Cookies (vegan)

Lavender Almond Cookies (vegan)

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Servings 0

Ingredients
  

  • Aquafaba* about 1/2 cup liquid reserved from 1 15-oz can of light-colored beans–see notes
  • ¾ cup softened dairy-free margarine i.e., Earth Balance
  • ¾ cup organic cane sugar
  • 1 teaspoon pure vanilla extract
  • ¾ cup almond flour or meal
  • 1 ½ cups enriched unbleached wheat flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 ½ – 2 tablespoons dried lavender flowers
  • ¼ cup finely chopped almonds

Instructions
 

  • Preheat oven 350° F.
  • Whip aquafaba with an electric mixer until soft peaks form. Set aside. See notes for additional information.
  • In a medium mixing bowl, mix together margarine sugar and vanilla with a fork until smooth.
  • Gently fold in aquafaba.
  • Mix almond flour, enriched flour, baking powder, salt, lavender flowers, and almonds together.
  • Fold dry ingredients into moist ingredients gently, until well distributed.
  • Spray two baking sheets with nonstick cooking spray. Drop batter by spoonfuls on baking sheet.
  • Place in oven and bake for about 25 minutes, until firm and golden brown along edges.
  • Remove from oven and cool.
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