Grilled Shrimp and Veggie Kabobs with Lavender Gourmet Seasoning

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Servings 0

Ingredients
  

  • 1 lb uncooked peeled & de-veined tail-on jumbo shrimp (about 20)
  • 1 tbsp of our Lavender Gourmet Seasoning
  • 3 tbsp olive oil
  • Your favorite veggies cut into chunks, such as: zucchini, bell peppers, onion, mushrooms, etc.

Instructions
 

  • Preheat grill to medium heat.
  • Pat dry shrimp.
  • Cut veggies into chunks that will fit on a skewer, making sure to not cut them too thick, or they won't cook through enough before shrimp is done.
  • Combine the gourmet seasoning and olive oil.
  • Assemble kabobs by threading on the shrimp and veggies in alternating patterns into skewer stick.
  • Brush kabobs with seasoning-olive oil mixture on both sides.
  • Grill (uncovered) about 2-3 minutes per side until shrimp is opaque.

Notes

Use discount code AKLRECIPE at checkout and save 5% on our Lavender Gourmet Seasoning!
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