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Coconut Lavender Lemonade

 

Coconut Lavender Lemonade

Sweet and herbal — this is a more sophisticated version of lemonade, enhanced by coconut water and lavender flavors. Vegan, Gluten free!
4.43 from 7 votes
Servings 0

Ingredients
  

  • 1 tbsp Lavender Dried
  • 10 Lemons Juice
  • 1 Drop Food coloring Red
  • 1 drop Food coloring Blue
  • 2 cup Sugar
  • 8 cup Coconut water
  • 2 cup Water

Instructions
 

  • To begin you will need to make a lavender simple syrup. This will both sweeten your lemonade, and flavor it.
  • Simply combine 2 cups of sugar with two cups of water.
  • Bring it to a boil, and stir until the sugar dissolves.
  • Next add the dried lavender, and allow it to steep for 20 minutes.
  • While the lavender is steeping in the simple syrup you can combine the juice of 10 lemons with 8 cups of coconut water.
  • If your coconut water comes with the pulp in it, you will need to strain it out.
  • Once the lavender is finished steeping strain the dried lavender from the simple syrup.
  • Add 1 drop of red food coloring and 1 drop of blue food coloring. This will give your lemonade that lovely lavender color.
  • Now add it to the coconut water and lemon juice
  • Give everything a nice mix together and you are ready to enjoy!

Notes

Use discount code AKLRECIPE at checkout and save 5% on our Culinary Lavender!
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