Lavender Almond Cookies (vegan)
Lavender Almond Cookies (vegan)
Ingredients
- Aquafaba* about 1/2 cup liquid reserved from 1 15-oz can of light-colored beans–see notes
- ¾ cup softened dairy-free margarine i.e., Earth Balance
- ¾ cup organic cane sugar
- 1 teaspoon pure vanilla extract
- ¾ cup almond flour or meal
- 1 ½ cups enriched unbleached wheat flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 ½ – 2 tablespoons dried lavender flowers
- ¼ cup finely chopped almonds
Instructions
- Preheat oven 350° F.
- Whip aquafaba with an electric mixer until soft peaks form. Set aside. See notes for additional information.
- In a medium mixing bowl, mix together margarine sugar and vanilla with a fork until smooth.
- Gently fold in aquafaba.
- Mix almond flour, enriched flour, baking powder, salt, lavender flowers, and almonds together.
- Fold dry ingredients into moist ingredients gently, until well distributed.
- Spray two baking sheets with nonstick cooking spray. Drop batter by spoonfuls on baking sheet.
- Place in oven and bake for about 25 minutes, until firm and golden brown along edges.
- Remove from oven and cool.
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