Yield: 12 wings
12 wings separated
1 bottle of Cattlemen's Kansas City Classic BBQ Sauce
1/4 cup bourbon
2 tablespoon French’s Dijon Mustard
1/2 teaspoon chili powder
1 teaspoon AKL Gourmet Herb Seasoning
Jalapeno-Apricot Mustard Sauce
1/2 cup French’s Dijon mustard
2 tablespoon jalapeno jelly
1 tablespoons apricot jelly
To make wings:
Heat oven to 375 degrees F. Fry chicken wing pieces until golden brown, about 5-7 minutes. Remove from oil and set over paper towels to drain.
Stir and combine remaining ingredients in a bowl. Add in fried chicken pieces and toss to coat.
Transfer to a bake sheet and bake for about 15 minutes. Serve immediately with sauce.
To make sauce:
Place all ingredients in a bowl and stir to combine.