Baby Greens with a Warm Lavender Gorgonzola Dressing

A delicious, savory warm salad to delight your friends – and your palate!

Adapted from allrecipes.com

TOTAL TIME: 30 minutes
PREP TIME: 20 minutes
COOK TIME: 10 minutes
SERVINGS: 6

Ingredients:

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4 slices bacon
3/4 cup olive oil
1/3 cup red wine vinegar
1/4 cup white sugar
1 teaspoon AKL Gourmet Lavender Seasoning
1 clove garlic, minced
2 ounces crumbled Gorgonzola cheese
6 cups mixed baby greens
2 tablespoons toasted sliced almonds

Directions

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Drain the bacon slices on a paper towel-lined plate; crumble and set aside.

Combine the olive oil, red wine vinegar, white sugar, AKL Gourmet Lavender Seasoning, garlic, and Gorgonzola cheese in a blender; blend until smooth.

Pour the dressing into a small saucepan over medium-low heat and warm gently.

Toss the baby greens, almonds, and crumbled bacon together in a salad bowl; drizzle dressing over salad and toss to coat. Serve immediately.